LOMO IBERICO DE GUIJUELO
Price
€110.00
- Acorn-fed 100% Iberian loin from Juan Manuel de Guijuelo
- From a pig, 100% Iberian
- Raised in freedom
- Artisan cured for 6 months
- Weight: approx 900gr.
THE BEST LOMO IN THE WORLD
A hidden treasure. just pork tenderloin, marinated in a variety of fine seasonings and then lightly smoked.
Juan Manuel produces the best lomo: tender, right balance between fat and muscle and a delicate mix of pimentón and other seasonings.
Ideal for a brunch or a tapa. perfect in combination with a reserve red wine or a palo cortado sherry.
An elegant choice!