100 % IBERICO BELLOTA HAM . GIJUELO.
- From a 100% Iberico
- Bred free roaming in the Dehesa
- Cured artisinally an average of 24 and 36 months
WEIGHT: 7KG TO 8 ,5KG
THE BEST LOMO IN THE WORLD
A hidden treasure. just pork tenderloin, marinated in a variety of fine seasonings and then lightly smoked.
Juan Manuel produces the best lomo: tender, right balance between fat and muscle and a delicate mix of pimentón and other seasonings.
Ideal for a brunch or a tapa. perfect in combination with a reserve red wine or a palo cortado sherry.
An elegant choice!
· Iberian Chorizo Extra
· Bred free roaming in the Dehesa
· Cured artisanally for 5 months
· Weight: 900gr. approx
• Iberian Salchichón Extra
• Bred free roaming in the Dehesa
• Cured artisanally for 5 months
• Weight: 900gr. approx
• Vela Iberian Salchichón
• Bred free roaming in the Dehesa
• Cured artisanally for 5 months
• Weight: 900gr. approx
*
The Vela Format refers to a caliber that is narrower, between 3-4 cm and usually has a length of 40 cm approx.
