Cold cuts 100% Iberian

Cold cuts 100% Iberian

There are 7 products.

Showing 1-7 of 7 item(s)
  • 100 % IBERICO BELLOTA HAM . GIJUELO.

    - From a 100% Iberico 

    - Bred free roaming in the Dehesa

    - Cured artisinally an average of 24 and 36 months

    WEIGHT: 7KG TO 8 ,5KG

  • 100 % IBERICO BELLOTA...

    Price €210.00
    • 100% Iberico Bellota Shoulder-Ham.
    • From a 100% Iberico 
    • Bred free roaming in the “Dehesa”
    • Cured artisanally between 24 and 30 months
    • Weight: 4,5kg to 5kg
  • LOMO IBERICO DE GUIJUELO

    Price €110.00
    • Acorn-fed 100% Iberian loin from Juan Manuel de Guijuelo
    • From a pig, 100% Iberian
    • Raised in freedom
    • Artisan cured for 6 months
    • Weight: approx 900gr.

    THE BEST LOMO IN THE WORLD

    A hidden treasure. just pork tenderloin, marinated in a variety of fine seasonings and then lightly smoked.

    Juan Manuel produces the best lomo: tender, right balance between fat and muscle and a delicate mix of pimentón and other seasonings.

    Ideal for a brunch or a tapa. perfect in combination with a reserve red wine or a palo cortado sherry.

    An elegant choice!

  • IBERIAN CHORIZO EXTRA

    Price €30.00

    ·         Iberian Chorizo Extra

    ·         Bred free roaming in the Dehesa

    ·         Cured artisanally for 5 months

    ·         Weight: 900gr. approx

  • IBERIAN SALCHICHON EXTRA

    Price €30.00

     

               Iberian Salchichón Extra

               Bred free roaming in the Dehesa

               Cured artisanally for 5 months

               Weight: 900gr. approx

     

  • CHORIZO IBERICO

    Price €13.00
    •    Iberico Bellota Chorizo Vela
    •    Bred free roaming in the Dehesa
    •  Cured artisanally for 5 months
    •    Weight: 500gr. approx

  • VELA IBERIAN SALCHICHON

    Price €12.00

     

               Vela Iberian Salchichón 

               Bred free roaming in the Dehesa

               Cured artisanally for 5 months

               Weight: 900gr. approx

    The Vela Format refers to a caliber that is narrower, between 3-4 cm and usually has a length of 40 cm approx.