ONDALAN AÑO
Name: ONDALAN AÑO
Origin: D.O. Rioja
Type of wine: Red wine
Harvest: 2.019
Grape variety: 90% Tempranillo |10 % Garnacha own crop
Alcohol: 13.5% Vol.
Service Temperature: 15º-17º Celsius
Name: ONDALAN AÑO
Origin: D.O. Rioja
Type of wine: Red wine
Harvest: 2.019
Grape variety: 90% Tempranillo |10 % Garnacha own crop
Alcohol: 13.5% Vol.
Service Temperature: 15º-17º Celsius
Origen: D.O. Rioja Tipo Vino: Tinto Añada: 2.011 Uva: Alcohol: 12.5% Formatos: 750ml, 1500ml,3000ml Premios:
Name: ONDALAN 100 ABADES
Origin: D.O. Rioja
Type of wine: Red wine
Harvest: 2.014
Aging: 15 months in oak barrels, the rest in bottles
Grape variety: 100% Graciano own crop
Alcohol: 14.5% Vol.
Service Temperature: 16º-18º Celsius
Name: ONDALAN TEMPRANILLO
Origin: D.O. Rioja
Type of wine: Red wine
Harvest: 2.014
Aging: 15 months in oak barrels, the rest in bottles
Grape variety: 100% Tempranillo own crop
Alcohol: 14.5% Vol.
Service Temperature: 16º-18º Celsius
Name: ONDALAN RESERVA
Origin: D.O. Rioja
Type of wine: Red wine
Harvest: 2.014
Aging: 15 months in oak barrels, the rest in bottles
Grape variety: 50% Tempranillo | 50 % Graciano own crop
Alcohol: 13.5% Vol.
Service Temperature: 16º-18º Celsius
Name: NADAL BRUT RESERVA ORIGINAL
Origin: D.O Corpinnat
Type of wine: Ecologic Sparkling wine - Brut Reserva Multi Vintage
Harvest: 2015 | 2016 | 2.017
Aging: More than 30 months
Grape variety: 55% Macabeu | 38% Parellada | 7% Xarel·lo own crop
Alcohol: 12.5% Vol.
Residual sugar: 5 gr/l
Service Temperature: 6º- 9º Celsius
Name: NADAL BRUT NATURE
Origin: D.O Corpinnat
Type of wine: Ecologic Premium Sparkling wine - Brut Nature Vintage
Harvest: 2015
Aging: More than 30 months
Grape variety: 57% Macabeu | 22% Parellada | 21% Xarel·lo own crop
Service Temperature: 6º- 9º Celsius
Alcohol: 12% Vol.
Residual sugar: <3gr/l
Limited Production: 32.623 bottles.
Name: SALVATGE ROSÉ BRUT
Origin: D.O Corpinnat
Type of wine: Ecologic Sparkling wine-Brut Rosé
Harvest: 33% 2015, 67% 2016
Aging: More than 30 months
Grape variety: 100% Pinot Noir own crop
Service Temperature: 6º- 9º Celsius
Alcohol: 12.5% Vol.
Residual sugar: 3.5gr/l
Limited Production: 9.072 bottles.