Name: SALVATGE BRUT
Origin: D.O Corpinnat
Type of wine: Ecologic Premium Sparkling wine-Brut Vintage
Harvest: 2014
Aging: More than 30 months
Grape variety: 59% Macabeu | 10% Xarel·lo | 31% Parellada own crop
Service Temperature: 6º- 9º Celsius
Alcohol: 12.5% Vol.
Residual sugar: 8 gr/l
Limited Production: 14.788 bottles.
Name: SALVATGE BRUT NATURE
Origin: D.O Corpinnat
Type of wine: Ecologic Premium Sparkling wine-Brut Nature Vintage
Harvest: 2013
Aging: More than 30 months
Grape variety: 66% Macabeu | 29% Xarel·lo | 5% Parellada own crop
Service Temperature: 6º- 9º Celsius
Alcohol: 12.5% Vol.
Residual sugar: 2.5gr/l
Limited Production: 5.156 bottles.
Name: GRAN SALVATGE ROSE BRUT
Origin: D.O Corpinnat
Type of wine: Ecologic Sparkling wine-Brut Rosé Vintage
Harvest: 2.014
Aging: More than 30 months
Grape variety: 100% Pinot Noir own crop
Service Temperature: 7º- 9º Celsius
Alcohol: 12.5% Vol.
Residual sugar: 5.1 gr/l
Limited Production: 1.990 bottles.
Name: GRAN SALVATGE BRUT
Origin: D.O Corpinnat
Type of wine: Ecologic Sparkling wine-Brut Vintage
Harvest: 2.008
Aging: More than 30 months
Grape variety: 60% Macabeo | 20% Parellada 20% | Xarel·lo own crop
Service Temperature: 7º- 9º Celsius
Alcohol: 12.5% Vol.
Residual sugar: 7 gr/l
Limited Production: 2.376 bottles.
Name: RNG BRUT 2014
Origin: D.O Corpinnat
Type of wine: Ecologic Sparkling wine-Brut Vintage
Harvest: 2.014
Aging: More than 30 months
Grape variety: 53% Xarel·lo | 47% Parellada own crop
Service Temperature: 7º- 9º Celsius
Alcohol: 12% Vol.
Residual sugar: 4 gr/l
Limited Production: 8.425 bottles.
Name: RNG 10
Origin: D.O Corpinnat
Type of wine: Ecologic Sparkling wine-Brut Nature Vintage
Harvest: 2.004
Aging: More than 30 months
Grape variety: 52% Xarel·lo | 32% Parellada | 16% Macabeu own crop
Service Temperature: 8º- 10º Celsius
Alcohol: 12.5% Vol.
Residual sugar: 3 gr/l
Limited Production: 5.287 bottles.
Name: RNG 20
Origin: D.O Corpinnat
Type of wine: Ecologic Sparkling wine-Brut Nature Vintage
Harvest: 1997
Aging: More than 30 months
Grape variety: 56% Xarel·lo | 30% Parellada | 14% Macabeu own crop
Service Temperature: 8º- 10º Celsius
Alcohol: 11.5% Vol.
Residual sugar: 3 gr/l
Limited Production: 1.049 bottles.
