100 % IBERICO BELLOTA HAM . GIJUELO.
- From a 100% Iberico
- Bred free roaming in the Dehesa
- Cured artisinally an average of 24 and 36 months
WEIGHT: 7KG TO 8 ,5KG
THE BEST LOMO IN THE WORLD
A hidden treasure. just pork tenderloin, marinated in a variety of fine seasonings and then lightly smoked.
Juan Manuel produces the best lomo: tender, right balance between fat and muscle and a delicate mix of pimentón and other seasonings.
Ideal for a brunch or a tapa. perfect in combination with a reserve red wine or a palo cortado sherry.
An elegant choice!
· Iberian Chorizo Extra
· Bred free roaming in the Dehesa
· Cured artisanally for 5 months
· Weight: 900gr. approx
• Iberian Salchichón Extra
• Bred free roaming in the Dehesa
• Cured artisanally for 5 months
• Weight: 900gr. approx
• Vela Iberian Salchichón
• Bred free roaming in the Dehesa
• Cured artisanally for 5 months
• Weight: 900gr. approx
*
The Vela Format refers to a caliber that is narrower, between 3-4 cm and usually has a length of 40 cm approx.
Name: ALFAR LA MAJA
Origin: Mendavia (Navarra)
Type of Oliveoil: EXTRA VIRGIN OLIVE OIL
Olive variety: 100% Arbequina
Acidity: 0.1°
Format: 200ml Spray, 250ml, 500ml,750ml,1L,2L y 5L
TASTING
Eye : oil with a yellowish green colour, dense and with body.
Nose : It has a clean smell that is surprisingly lively, reminding one of fresh green fruit.
Palate : Tones of tomato and tomato plant can be appreciated and, to a lesser extent, banana and wild fruit. It tastes of bitter almonds, slightly spicy, ending sweet and fluid.
