Products

Products

There are 8 products.

Showing 17-24 of 33 item(s)
  • ONDALAN AÑO

    Price €5.50

    Name: ONDALAN AÑO

    Origin: D.O. Rioja

    Type of wine: Red wine

    Harvest: 2.019

    Grape variety: 90% Tempranillo |10 % Garnacha own crop

    Alcohol: 13.5% Vol.

    Service Temperature: 15º-17º Celsius

  • Semicrianza

    Price €6.81

    Origen: D.O. Rioja Tipo Vino: Tinto Añada: 2.011 Uva: Alcohol: 12.5% Formatos: 750ml, 1500ml,3000ml Premios:

  • ONDALAN 100 ABADES

    Price €35.50

    Name: ONDALAN 100 ABADES

    Origin: D.O. Rioja

    Type of wine: Red wine

    Harvest: 2.014

    Aging: 15 months in oak barrels, the rest in bottles

    Grape variety: 100% Graciano own crop

    Alcohol: 14.5% Vol.

    Service Temperature: 16º-18º Celsius

  • ONDALAN TEMPRANILLO

    Price €15.00

    Name: ONDALAN TEMPRANILLO

    Origin: D.O. Rioja

    Type of wine: Red wine

    Harvest: 2.014

    Aging: 15 months in oak barrels, the rest in bottles

    Grape variety: 100% Tempranillo own crop

    Alcohol: 14.5% Vol.

    Service Temperature: 16º-18º Celsius

  • ONDALAN RESERVA

    Price €17.50

    Name: ONDALAN RESERVA

    Origin: D.O. Rioja

    Type of wine: Red wine

    Harvest: 2.014

    Aging: 15 months in oak barrels, the rest in bottles

    Grape variety: 50% Tempranillo | 50 % Graciano own crop

    Alcohol: 13.5% Vol.

    Service Temperature: 16º-18º Celsius

  • Name: NADAL BRUT RESERVA ORIGINAL

    Origin: D.O Corpinnat

    Type of wine: Ecologic Sparkling wine  -  Brut Reserva Multi Vintage

    Harvest:   2015 | 2016 | 2.017

    Aging: More than 30 months

    Grape variety: 55% Macabeu | 38% Parellada | 7% Xarel·lo  own crop

    Alcohol: 12.5% Vol.

    Residual sugar: 5 gr/l

    Service Temperature: 6º- 9º Celsius

  • NADAL BRUT NATURE VINTAGE

    Price €14.00

     

    Name: NADAL BRUT NATURE

    Origin: D.O Corpinnat

    Type of wine: Ecologic Premium Sparkling wine - Brut Nature Vintage

    Harvest:  2015

    Aging: More than 30 months

    Grape variety: 57% Macabeu | 22% Parellada |  21% Xarel·lo  own crop

    Service Temperature: 6º- 9º Celsius

    Alcohol: 12% Vol.

    Residual sugar: <3gr/l

    Limited Production: 32.623 bottles.