Cold cuts 100% Iberian

Cold cuts 100% Iberian

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  • Categories: Iberico Bellota Ham
  • Categories: Estuches de embutidos
  • 100 % IBERICO BELLOTA HAM...

    100 % IBERICO BELLOTA HAM...

    Price €675.00

    100 % IBERICO BELLOTA HAM . GIJUELO.

    - From a 100% Iberico 

    - Bred free roaming in the Dehesa

    - Cured artisinally an average of 24 and 36 months

    WEIGHT: 7KG TO 8 ,5KG
  • LOMO IBERICO DE GUIJUELO

    LOMO IBERICO DE GUIJUELO

    Price €110.00
    • Acorn-fed 100% Iberian loin from Juan Manuel de Guijuelo
    • From a pig, 100% Iberian
    • Raised in freedom
    • Artisan cured for 6 months
    • Weight: approx 900gr.

    THE BEST LOMO IN THE WORLD

    A hidden treasure. just pork tenderloin, marinated in a variety of fine seasonings and then lightly smoked.

    Juan Manuel produces the best lomo: tender, right balance between fat and muscle and a delicate mix of pimentón and other seasonings.

    Ideal for a brunch or a tapa. perfect in combination with a reserve red wine or a palo cortado sherry.

    An elegant choice!