List of products by brand JUAN MANUEL

100 % IBERICO BELLOTA HAM . GIJUELO.

- From a 100% Iberico 

- Bred free roaming in the Dehesa

- Cured artisinally an average of 24 and 36 months

WEIGHT: 7KG TO 8 ,5KG

• 100% Iberico Bellota Shoulder-Ham.
• From a 100% Iberico 
• Bred free roaming in the “Dehesa”
• Cured artisanally between 24 and 30 months
• Weight: 4,5kg to 5kg

•    Iberico Bellota Chorizo Vela

•    Bred free roaming in the Dehesa

•  Cured artisanally for 5 months

•    Weight: 500gr. approx

·         Iberian Chorizo Extra

·         Bred free roaming in the Dehesa

·         Cured artisanally for 5 months

·         Weight: 900gr. approx

•           Iberian Salchichón Extra

•           Bred free roaming in the Dehesa

•           Cured artisanally for 5 months

•           Weight: 900gr. approx

• Acorn-fed 100% Iberian loin from Juan Manuel de Guijuelo
• From a pig, 100% Iberian
• Raised in freedom
• Artisan cured for 6 months
• Weight: approx 900gr.

THE BEST LOMO IN THE WORLD

A hidden treasure. just pork tenderloin, marinated in a variety of fine seasonings and then lightly smoked.

Juan Manuel produces the best lomo: tender, right balance between fat and muscle and a delicate mix of pimentón and other seasonings.

Ideal for a brunch or a tapa. perfect in combination with a reserve red wine or a palo cortado sherry.

An elegant choice!

•           Vela Iberian Salchichón 

•           Bred free roaming in the Dehesa

•           Cured artisanally for 5 months

•           Weight: 900gr. approx

* 

The Vela Format refers to a caliber that is narrower, between 3-4 cm and usually has a length of 40 cm approx.