The acorn-fed Iberian Juan Manuel loin is one of the most noble pieces of the Iberian pig, raised in freedom in pastures and fed by acorn and rich herbs that will mark the final characteristics of the product.

It is about each of the two pieces of meat that are next to the spine and under the ribs, seasoned with salt, paprika, garlic and oregano and later cured through a laborious, slow and natural process.

TASTING NOTES VISUAL APPEARANCE: Colors ranging from pink to purple-red, marbled appearance in its veins due to infiltrated fat. TEXTURE: Soft, unctuous, subtle and fine texture since it comes from one of the most exquisite parts of the Iberian pig. AROMA: Pleasant and characteristic aroma, intense and full of nuances, such as spices. FLAVOR: Intense and persistent flavor, its marinade that is subtly integrated is appreciated, a pleasure in the mouth.

NUTRITIONAL VALUE The Iberian Acorn-fed Loin is an exceptional product that has magnificent beneficial properties for health. Very rich in protein, recommended among others during childhood, adolescence and pregnancy, because in these stages, a greater contribution of this nutrient is necessary. High in vitamin B1 and B3, it helps fight stress and is beneficial for the circulatory system.