Acorn-fed Vela Iberian Salchichón  is a product made from the highest quality lean parts, selected exclusively for the production of Salchichón. The secret of its quality is in the meat, which is then seasoned, to give it its final touch of flavor, with peppers and spices.

It is a product made with noble pieces of the acorn-fed Iberian pig. Transformed through a traditional process.

The Vela Format refers to a caliber that is narrower, between 3-4 cm and usually has a length of 40 cm approx.